Hot Air Oven Manufacturer by LABYCARE
A Hot Air Oven is a temperature-controlled laboratory appliance that uses dry heat for sterilization, drying, and heat-treatment of glassware, instruments, and samples. It provides uniform hot air circulation for consistent results in research, quality control, and microbiology labs, ensuring accurate and contamination-free processing.
| Temperature range | Ambient to 150°C ± 2°C. |
| Electronics | Micro controller based digital display of temperature. |
| Display | LED/LCD |
| Operating voltage | 230V, 50Hz AC, ± 10%. |
| Inner chamber | Stainless steel rust proof. |
| Outer chamber | Painted/powder coating steel. |
| Fan | For forced are circulation. |
| Tray | For placement of samples. |
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